Omnom Chocolate is Iceland’s premier bean-to-bar chocolate maker, founded in 2013 by chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Based in Reykjavík, the company produces small-batch, single-origin chocolates using ethically sourced ingredients from around the world. Their commitment to sustainability is evident in their use of geothermal energy for production and direct trade practices that support cocoa farmers